Terrigal is fast becoming one of the most vibrant and exciting areas in New South Wales.

The Central Coast of NSW is a beautiful location over flowing with amazing food experiences. I have spent many years living and working on the Central Coast in such restaurants as Bells at Kilcare, Pretty Beach House and Cafe de la Gallerie, and as such have built up network of suppliers, chefs and experiences.

When we can’t source local our food philosophy extends to the best on offer from oils, vinegars and chocolates to seafoods, salumi and meats. The oysters and seafood are second to none,

We try to sources the best and most sustainable products from around Australia and the world.

Our menus are based totally on you. We work with you to create the food that you want to eat. There are some fantastic producers in the highlands from truffle growers, olives, beef and fish and seafood from the south coast. We try to create a menu that is reflective of the environment and the terror of the Southern Highlands matching the food to your experience.

How it works

1. Book your experience

Choose your date, your event and one of our chefs will be in touch to tailor your menu for your individual needs.

2. Set the menu

Tell us what you love to eat and we will prepare a menu that suits your needs and showcases the food that you love. Lobster, truffles, lamb, scallops, oysters to caviar and beyond. The choice is yours.

3. Enjoy your private chef

Your personal chef will arrive about an hour before to set up in your kitchen. They’ll cook and serve the food that you love, with nothing for you and your guests to do except enjoy the private chef experience.

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What we do

Dinner parties & intimate occasions

Sit down plated a la carte dinner parties to family style events.

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 When you contact Terrigal Private Chef, you speak directly to the chef. We only book a small number of clients at any one time to allow us to focus entirely on you.

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