Truffle Menu

Choice of 3 or more courses POA

Truffle is priced per gram and dependent on grade and point of origin.

Course 1

Grilled brioche, Emmental, black truffle and mustard “Pullman” sandwiches.

Or

Free range egg omelet with black truffle.

Course 2

Potato, leek and celeriac soup, sauté mushrooms, hazelnut crumbs, fresh black truffle.

Course 3

 Risotto of Acquerello carnaroli rice, radicchio, mushroom and truffle and parmesan.

Or

Hand cut egg tagliatelle with fontina, parmesan and black truffle.

Course 4

Free range chicken “sous vide” stuffed with truffle butter, lentils Puy, pumpkin and a sauté of rainbow chard. 

Or

Local Partridge, soft polenta, roasted garlic, spinach and prosciutto with fresh black truffle.

Course 5

Fillet of beef, sauté potato, chestnut and cavolo nero, truffle jus and shaved black truffle.

Dessert on request